Wheel-made/Wheel-Thrown
Technique of creating a vessel by throwing a material onto a wheel and shaped.
This is a process of creating a ceramic vessel, where clay is placed on a wheel and the wheel is rotated to form a vessel by applying pressure with one's hands.
Objects: Wheel-made/Wheel-Thrown Export: JSON - XML - CSV
| Object | U Number | Museum Number (UPM Date Reg Number) | Museum Number (BM Registration Number) | Museum Number (UPM B-number) | Description (Catalog Card) |
|---|---|---|---|---|---|
| (none) | (none) | 1931,1010.558 | (none) | (none) | |
| (none) | (none) | 1931,1010.556 | (none) | (none) | |
| (none) | (none) | 1931,1010.555 | (none) | (none) | |
| (none) | (none) | 1931,1010.553 | (none) | (none) | |
| 17063 | (none) | 1931,1010.552 | (none) | Bowl. Baked clay. Egg shell ware. Light drab. Type [CCXXXVI crossed out] see field notes. Draw. Type 4 P. (TA) | |
| (none) | (none) | 1931,1010.551 | (none) | (none) | |
| (none) | (none) | 1931,1010.550 | (none) | (none) | |
| (none) | (none) | 1931,1010.549 | (none) | (none) | |
| (none) | (none) | 1931,1010.548 | (none) | (none) | |
| (none) | (none) | 1931,1010.546 | (none) | (none) | |
| (none) | (none) | 1931,1010.545 | (none) | (none) | |
| (none) | (none) | 1931,1010.543 | (none) | (none) | |
| (none) | (none) | 1931,1010.541 | (none) | (none) | |
| (none) | (none) | 1931,1010.540 | (none) | (none) | |
| (none) | (none) | 1931,1010.198 | (none) | (none) | |
| (none) | (none) | 1931,1010.197 | (none) | (none) | |
 | (none) | (none) | 1931,1010 | (none) | (none) |
| (none) | (none) | 1931,0922.1 | (none) | (none) | |
| (none) | (none) | 1930,1213.587 | (none) | (none) | |
| 13762 | (none) | 1930,1213.577 | (none) | Clay vase. miniature Type ? [drawing] not in cat. vol. IV | |
| (none) | (none) | 1930,1213.575 | (none) | (none) | |
| (none) | (none) | 1930,1213.322 | (none) | (none) | |
| (none) | (none) | 1930,1213.321 | (none) | (none) | |
| (none) | (none) | 1930,1213.320 | (none) | (none) | |
| (none) | (none) | 1930,1213.318 | (none) | (none) |